70₪/100g
Perline weight 15-25 g
Krantz Halva Chocolate with No Added Sugar
Praline Nougat Crunch
AMI AND TAMMY MERIR NOIR
Caramel nut pie
Cinnamon Stars
Strawberry jam without added sugar
BITES - CHEESE TRIANGLES
Chocolate walnut stripe cake with no added sugar
Chocolat brioche
Galactic Stripe Cake
Pecan and raisins
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
BITES - VARIETY OF PATISSERIE CAKES
Cake with orange semolina
BITES - ROGLACH
Mango Praline
Kicking poppy seed without added sugar
White Chocolate Calypso Cookies
Candyland Vanilla Cake
Apple yeast
Roses without added sugar
Carrot cream cheese cake
Lemon cheesecake
Planitude cake
Round almond orange stir cake
Cream cheese stripe cake
Almond Bar
Tricold Stripe Cake with No Added Sugar
Canadian Cake Diameter 18
Nocella cake
Subtotal: ₪3221.00
Krantz Halva Chocolate with No Added Sugar
Praline Nougat Crunch
AMI AND TAMMY MERIR NOIR
Caramel nut pie
Cinnamon Stars
Strawberry jam without added sugar
BITES - CHEESE TRIANGLES
Chocolate walnut stripe cake with no added sugar
Chocolat brioche
Galactic Stripe Cake
Pecan and raisins
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
BITES - VARIETY OF PATISSERIE CAKES
Cake with orange semolina
BITES - ROGLACH
Mango Praline
Kicking poppy seed without added sugar
White Chocolate Calypso Cookies
Candyland Vanilla Cake
Apple yeast
Roses without added sugar
Carrot cream cheese cake
Lemon cheesecake
Planitude cake
Round almond orange stir cake
Cream cheese stripe cake
Almond Bar
Tricold Stripe Cake with No Added Sugar
Canadian Cake Diameter 18
Nocella cake
Subtotal: ₪3221.00
70₪/100g
Perline weight 15-25 g
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
16 handmade pralines in varying flavors.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote.
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