70₪/100g
Perline weight 15-25 g
Nocella cake
GOODIES PATISSERIE BOX XL
Fudge Stripe Cake with No Added Sugar
Alfajores cake
Lumiere cake
Roquefort and cereals
Babka chocolate
Dairy-free raspberry Bavarian cake
Praline Decoupage Stripe Cake
SWEETHEART BOX
Presburger Poppy
Heart-Pistachio Macaron Box
Caramel cake
BITES - SOMETHING SALTY
Chocolate walnut stripe cake
Butter balls and pecan without added sugar
Alfajores
Alfajores Stripe Cake
Chocolate Sachertorte Cake
Cake with orange semolina
Quaker Pecan No Added Sugar
Hearts
Praline decoupage cake
Candyland Vanilla Cake
Subtotal: ₪3498.00
Nocella cake
GOODIES PATISSERIE BOX XL
Fudge Stripe Cake with No Added Sugar
Alfajores cake
Lumiere cake
Roquefort and cereals
Babka chocolate
Dairy-free raspberry Bavarian cake
Praline Decoupage Stripe Cake
SWEETHEART BOX
Presburger Poppy
Heart-Pistachio Macaron Box
Caramel cake
BITES - SOMETHING SALTY
Chocolate walnut stripe cake
Butter balls and pecan without added sugar
Alfajores
Alfajores Stripe Cake
Chocolate Sachertorte Cake
Cake with orange semolina
Quaker Pecan No Added Sugar
Hearts
Praline decoupage cake
Candyland Vanilla Cake
Subtotal: ₪3498.00
70₪/100g
Perline weight 15-25 g
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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