70₪/100g
Perline weight 15-25 g
Krantz Halva Chocolate with No Added Sugar
Praline Nougat Crunch
AMI AND TAMMY MERIR NOIR
Caramel nut pie
Cinnamon Stars
Strawberry jam without added sugar
BITES - CHEESE TRIANGLES
Chocolate walnut stripe cake with no added sugar
Chocolat brioche
Galactic Stripe Cake
Pecan and raisins
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
BITES - VARIETY OF PATISSERIE CAKES
Cake with orange semolina
BITES - ROGLACH
Mango Praline
Kicking poppy seed without added sugar
White Chocolate Calypso Cookies
Candyland Vanilla Cake
Apple yeast
Roses without added sugar
Carrot cream cheese cake
Lemon cheesecake
Planitude cake
Round almond orange stir cake
Cream cheese stripe cake
Almond Bar
Tricold Stripe Cake with No Added Sugar
Canadian Cake Diameter 18
Nocella cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3471.00
Krantz Halva Chocolate with No Added Sugar
Praline Nougat Crunch
AMI AND TAMMY MERIR NOIR
Caramel nut pie
Cinnamon Stars
Strawberry jam without added sugar
BITES - CHEESE TRIANGLES
Chocolate walnut stripe cake with no added sugar
Chocolat brioche
Galactic Stripe Cake
Pecan and raisins
APPLE CRUMBLE CAKE NO ADDED SUGAR-M
BITES - VARIETY OF PATISSERIE CAKES
Cake with orange semolina
BITES - ROGLACH
Mango Praline
Kicking poppy seed without added sugar
White Chocolate Calypso Cookies
Candyland Vanilla Cake
Apple yeast
Roses without added sugar
Carrot cream cheese cake
Lemon cheesecake
Planitude cake
Round almond orange stir cake
Cream cheese stripe cake
Almond Bar
Tricold Stripe Cake with No Added Sugar
Canadian Cake Diameter 18
Nocella cake
Dairy-free raspberry Bavarian cake
Subtotal: ₪3471.00
70₪/100g
Perline weight 15-25 g
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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