Allergens - subject to the label on the product
13.00 NIS/100 grams
Strawberry jam without added sugar
Cheese crunch without added sugar
Layers of coffee meringue and nuts
Fudge Stripe Cake with No Added Sugar
Saharoni Nuts
Pistachio cocoa without added sugar
Praline decoupage cake
Cantuccini without added sugar
Irish Cream Stripe Cake
BITES - CHEESECAKES
Alfajores cake
Grillage
Apricot jam cookies
Pistachio fruit pie
Greeting card - Happy holiday
Dairy-free raspberry Bavarian cake
Lemon almond without added sugar
Cake with orange semolina
Tiramisu stripe cake
Swiss cheese stripe cake with no added sugar
Lemon cheesecake
Latte stripe cake
Layers of chocolate without added sugar
Vanilla macaron
Personal carousel
Biscuit cheesecake
Nocella cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Cake with a sense of Belgian chocolate marble
Apple Crumble Stripe Cake
Butter tongues without added sugar
Napoleon Stripe Cake
King Solomon Cake
Caramel cake
Candyland Vanilla Cake
Subtotal: ₪3476.90
Strawberry jam without added sugar
Cheese crunch without added sugar
Layers of coffee meringue and nuts
Fudge Stripe Cake with No Added Sugar
Saharoni Nuts
Pistachio cocoa without added sugar
Praline decoupage cake
Cantuccini without added sugar
Irish Cream Stripe Cake
BITES - CHEESECAKES
Alfajores cake
Grillage
Apricot jam cookies
Pistachio fruit pie
Greeting card - Happy holiday
Dairy-free raspberry Bavarian cake
Lemon almond without added sugar
Cake with orange semolina
Tiramisu stripe cake
Swiss cheese stripe cake with no added sugar
Lemon cheesecake
Latte stripe cake
Layers of chocolate without added sugar
Vanilla macaron
Personal carousel
Biscuit cheesecake
Nocella cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Cake with a sense of Belgian chocolate marble
Apple Crumble Stripe Cake
Butter tongues without added sugar
Napoleon Stripe Cake
King Solomon Cake
Caramel cake
Candyland Vanilla Cake
Subtotal: ₪3476.90
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked cheese on a crunchy dough bottom with no added sugar
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