Allergens - subject to the label on the product
13.00 NIS/100 grams
Saint Tropez cake
Apricot jam cookies
Coffee Heart Macaron Box
Praline decoupage cake
Subtotal: ₪610.00
Saint Tropez cake
Apricot jam cookies
Coffee Heart Macaron Box
Praline decoupage cake
Subtotal: ₪610.00
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Layers of chocolate cake with vanilla cream between layers and bitter ganache
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar
Almond twil base, white chocolate and vanilla mousse, berry compote.
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