Block "contains-nuts" not found
₪22.73/100 g
Salted Pretzel Praline
Almond Bar
Napoleon Stripe Cake with No Added Sugar
Candyland Vanilla Cake
Dairy-free raspberry Bavarian cake
Japanese cheese stripe cake
Butter balls and pecan
Salted caramel espresso praline
Biscuit cheesecake
HEALTHYLICIOS CRACKERS
Puffs
Nocella cake
Butter cookies
Mosaic stripe cake
Alfajores cake
Test
Ma'amul
White Chocolate Calypso Cookies
UNIQUE BOX
Black Forest Stripe Cake
Hearts
Praline decoupage cake
Subtotal: ₪2251.00
Salted Pretzel Praline
Almond Bar
Napoleon Stripe Cake with No Added Sugar
Candyland Vanilla Cake
Dairy-free raspberry Bavarian cake
Japanese cheese stripe cake
Butter balls and pecan
Salted caramel espresso praline
Biscuit cheesecake
HEALTHYLICIOS CRACKERS
Puffs
Nocella cake
Butter cookies
Mosaic stripe cake
Alfajores cake
Test
Ma'amul
White Chocolate Calypso Cookies
UNIQUE BOX
Black Forest Stripe Cake
Hearts
Praline decoupage cake
Subtotal: ₪2251.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Block "contains-nuts" not found
₪22.73/100 g
| weight | 1100 gram |
|---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
A torte consisting of a variety of our boutique cakes - enjoy a variety of patisserie flavors. The types of cakes combined in the torte: Mango torte: For details on the cake ingredients Coast torte For details on the cake ingredients Linzer Garden torte For details on the cake ingredients Charlotte torte For details on the cake ingredients Notella torte For details on the cake ingredients Tricold torte For details on the cake ingredients Alfajores torte For details on the cake ingredients Mont Blanc torte For details on the cake ingredients
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.