Block "contains-nuts" not found
₪22.73/100 g
Vegan date delicacy
Linzer Garden Cake
Salted Pretzel Praline
Eastern
Almond Bar
Chocolate Stripe Cake
Homemade cheesecake with no added sugar
Planitude cake
Mango macaron
Cheesecake with crumb stripes
Carrot cream cheese cake
Tricold Stripe Cake
Dairy-free raspberry Bavarian cake
Chocolate Stripe Cake
Millefiori stripe cake
Pralines Pack 12
Japanese cheesecake
Apple yeast
Linzer Garden Stripe Cake
Apricot jam cookies
Irish Cream Cake
DUBAI BONBON CAKE
CRAVE BOX 🧡
Butter tongues
Chocolat brioche
Fudge Stripe Cake with No Added Sugar
Gianduja
Candy Stripe Cake
BITES - CANDY CAKE
Case suitable for 9 pralines
NINA MARZIPAN
Rosette Stripe Cake
Puffs
Strawberry macaron
Frisier Stripe Cake
Florentine sticks
Susan Chocolate Brioche
Fudge Stripe Cake
Goat cheese
Saint Tropez cake
Subtotal: ₪4442.80
Vegan date delicacy
Linzer Garden Cake
Salted Pretzel Praline
Eastern
Almond Bar
Chocolate Stripe Cake
Homemade cheesecake with no added sugar
Planitude cake
Mango macaron
Cheesecake with crumb stripes
Carrot cream cheese cake
Tricold Stripe Cake
Dairy-free raspberry Bavarian cake
Chocolate Stripe Cake
Millefiori stripe cake
Pralines Pack 12
Japanese cheesecake
Apple yeast
Linzer Garden Stripe Cake
Apricot jam cookies
Irish Cream Cake
DUBAI BONBON CAKE
CRAVE BOX 🧡
Butter tongues
Chocolat brioche
Fudge Stripe Cake with No Added Sugar
Gianduja
Candy Stripe Cake
BITES - CANDY CAKE
Case suitable for 9 pralines
NINA MARZIPAN
Rosette Stripe Cake
Puffs
Strawberry macaron
Frisier Stripe Cake
Florentine sticks
Susan Chocolate Brioche
Fudge Stripe Cake
Goat cheese
Saint Tropez cake
Subtotal: ₪4442.80
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Block "contains-nuts" not found
₪22.73/100 g
| weight | 1100 gram |
|---|
Block "contains-nuts" not found
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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