70₪/100g
Perline weight 15-25 g
Essaouira Stripe Cake
Butter cookies
Butter balls and pecan
Alfajores
Bitter ganache praline
Hearts
Tropical Cheese Stripe Cake
Irish Cream Stripe Cake
Bee sting | Diameter 18 cm
Pecan tahini
Pecan and raisins
Butter tongues
Individual Lumyar
Praline passion fruit
Praline Praline
Mango Praline
Roquefort and cereals
Cream cheese stripe cake
Milk chocolate praline
beehive
Classic honey
Apricot jam cookies
Tablet stripe cake
Cocoa pistachio
Lotus Praline
Tiramisu stripe cake
Biscuit cheesecake
Lemon and meringue pie stripe cake
Dobush Stripe Cake
BITES - PUFFS
Cream cheese stripe cake
Caramel cake
Japanese cheesecake
Dina Machine
Coffee Heart Macaron Box
Parmesan sticks
Apple and meringue stripe cake
Chocolate walnut stripe cake
Planitude cake
Sugar-free puffs
Pralines Pack 6
Subtotal: ₪3641.00
Essaouira Stripe Cake
Butter cookies
Butter balls and pecan
Alfajores
Bitter ganache praline
Hearts
Tropical Cheese Stripe Cake
Irish Cream Stripe Cake
Bee sting | Diameter 18 cm
Pecan tahini
Pecan and raisins
Butter tongues
Individual Lumyar
Praline passion fruit
Praline Praline
Mango Praline
Roquefort and cereals
Cream cheese stripe cake
Milk chocolate praline
beehive
Classic honey
Apricot jam cookies
Tablet stripe cake
Cocoa pistachio
Lotus Praline
Tiramisu stripe cake
Biscuit cheesecake
Lemon and meringue pie stripe cake
Dobush Stripe Cake
BITES - PUFFS
Cream cheese stripe cake
Caramel cake
Japanese cheesecake
Dina Machine
Coffee Heart Macaron Box
Parmesan sticks
Apple and meringue stripe cake
Chocolate walnut stripe cake
Planitude cake
Sugar-free puffs
Pralines Pack 6
Subtotal: ₪3641.00
Unique handmade pralines with varying flavors
₪0.00 – ₪15.00
70₪/100g
Perline weight 15-25 g
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageAlmond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageButter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
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