70₪/100g
Perline weight 15-25 g
CHOCOLATE LOVE BOX
Dina Machine
Nocturnal Stripe Cake
Japanese cheese stripe cake
VIP BOX
Tiramisu stripe cake
Fudge Stripe Cake
NINA MARZIPAN
LOVE BOX
MOGADOR
AMI AND TAMMY MERIR NOIR
Almond Bar
Vanilla heart macaron box
BITES - PASTRY MIX
The Three Chocolates
Grillage
Charlotte cake
Saharoni Nuts
beehive
Chocochips and milk jam cake
Chocolate and nut crunch
Cinnamon Stars
Chocolate Sachertorte Cake
Praline decoupage cake
Praline Nougat Caramel
Butter cookies
Gianduja
Lemon cheesecake
Raspberry praline
MIX PATISSERIE BOX
Yeast roses
Apple yeast
Dairy-free raspberry Bavarian cake
PERFECT GIFT BOX
Chocolate Stripe Cake
Individual Lumyar
Mozart stripe cake
Strawberry decoupage cake
Charlotte Personal Round
Subtotal: ₪4245.00
CHOCOLATE LOVE BOX
Dina Machine
Nocturnal Stripe Cake
Japanese cheese stripe cake
VIP BOX
Tiramisu stripe cake
Fudge Stripe Cake
NINA MARZIPAN
LOVE BOX
MOGADOR
AMI AND TAMMY MERIR NOIR
Almond Bar
Vanilla heart macaron box
BITES - PASTRY MIX
The Three Chocolates
Grillage
Charlotte cake
Saharoni Nuts
beehive
Chocochips and milk jam cake
Chocolate and nut crunch
Cinnamon Stars
Chocolate Sachertorte Cake
Praline decoupage cake
Praline Nougat Caramel
Butter cookies
Gianduja
Lemon cheesecake
Raspberry praline
MIX PATISSERIE BOX
Yeast roses
Apple yeast
Dairy-free raspberry Bavarian cake
PERFECT GIFT BOX
Chocolate Stripe Cake
Individual Lumyar
Mozart stripe cake
Strawberry decoupage cake
Charlotte Personal Round
Subtotal: ₪4245.00
Unique handmade pralines with varying flavors
₪0.00 – ₪15.00
70₪/100g
Perline weight 15-25 g
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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