75 NIS/100 grams
Perline weight 15-25 g
NINA MARZIPAN
Cake with orange semolina
Lemon almond without added sugar
Pistachio fruit pie
Pressburger Cheese
Apple yeast
Chocolate Sachertorte Cake
Lotus Praline
Praline passion fruit
Carrot cream cheese cake
Mozart stripe cake
Layers of halva without added sugar
Apricot jam cookies
Susan Chocolate Brioche
HEALTHYLICIOS CRACKERS
Mango macaron
Brioche praliné and hazelnut meringue
Alfajores
Presburger Poppy
Florentine sticks
Round almond orange stir cake
Butter cookies
Brioche Rogelach
Linzer Garden Cake
Praline cappuccino
Napoleon Stripe Cake with No Added Sugar
PALMYE WITHOUT ADDED SUGAR
Dairy-free raspberry Bavarian cake
Heart-shaped macaron box - berries
Babka chocolate
Japanese cheese stripe cake
Nocella cake
Essaouira Stripe Cake
Subtotal: ₪2690.90
NINA MARZIPAN
Cake with orange semolina
Lemon almond without added sugar
Pistachio fruit pie
Pressburger Cheese
Apple yeast
Chocolate Sachertorte Cake
Lotus Praline
Praline passion fruit
Carrot cream cheese cake
Mozart stripe cake
Layers of halva without added sugar
Apricot jam cookies
Susan Chocolate Brioche
HEALTHYLICIOS CRACKERS
Mango macaron
Brioche praliné and hazelnut meringue
Alfajores
Presburger Poppy
Florentine sticks
Round almond orange stir cake
Butter cookies
Brioche Rogelach
Linzer Garden Cake
Praline cappuccino
Napoleon Stripe Cake with No Added Sugar
PALMYE WITHOUT ADDED SUGAR
Dairy-free raspberry Bavarian cake
Heart-shaped macaron box - berries
Babka chocolate
Japanese cheese stripe cake
Nocella cake
Essaouira Stripe Cake
Subtotal: ₪2690.90
75 NIS/100 grams
Perline weight 15-25 g
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.