75 NIS/100 grams
Perline weight 15-25 g
Round almond orange stir cake
Japanese cheesecake
Lemon and meringue pie stripe cake
Chocolate and nut crunch
Tablet stripe cake
Nocella cake
Mango stripe cake
Chocolate Stripe Cake
Cinnabon Krantz
Chocolat brioche
Coffee macaron
Personal carousel
Thelma Heart Cake
Roquefort and cereals
Apple and meringue stripe cake
Ma'amul
Chocochips and milk jam cake
Biscuit cheesecake
Nutella® praline
Sugar-free puffs
Yeast roses
Lemon cheesecake
Charlotte cake
Cake with a sense of Belgian chocolate marble
Parmesan sticks
Candy Stripe Cake
Homemade cheesecake
Presburger Nuts
Nutella Krantz
Berry pie
Krantz Gafones
Cinnamon stir cake
Bitter ganache praline
Brioche Halva Pistachio
Chocolate praliné stir cake
Praline Nougat Crunch
Fruit decoise pie
Puffs
Mixed macaron
Pralines Pack 12
Praline Decoupage Stripe Cake
Subtotal: ₪3901.80
Round almond orange stir cake
Japanese cheesecake
Lemon and meringue pie stripe cake
Chocolate and nut crunch
Tablet stripe cake
Nocella cake
Mango stripe cake
Chocolate Stripe Cake
Cinnabon Krantz
Chocolat brioche
Coffee macaron
Personal carousel
Thelma Heart Cake
Roquefort and cereals
Apple and meringue stripe cake
Ma'amul
Chocochips and milk jam cake
Biscuit cheesecake
Nutella® praline
Sugar-free puffs
Yeast roses
Lemon cheesecake
Charlotte cake
Cake with a sense of Belgian chocolate marble
Parmesan sticks
Candy Stripe Cake
Homemade cheesecake
Presburger Nuts
Nutella Krantz
Berry pie
Krantz Gafones
Cinnamon stir cake
Bitter ganache praline
Brioche Halva Pistachio
Chocolate praliné stir cake
Praline Nougat Crunch
Fruit decoise pie
Puffs
Mixed macaron
Pralines Pack 12
Praline Decoupage Stripe Cake
Subtotal: ₪3901.80
75 NIS/100 grams
Perline weight 15-25 g
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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