Block "contains-nuts" not found
₪20.00 /100g
Cheesecake with crumbs, no added sugar
Stirred cake orange almond
Praline Decoupage Stripe Cake
Homemade cheesecake with no added sugar
Napoleon Stripe Cake with No Added Sugar
Mont Blanc Stripe Cake
Brownies
Individual Lumyar
Mixed macaron
Gianduja
Carrot cream cheese cake
Strawberry jam without added sugar
Fudge Stripe Cake with No Added Sugar
Napoleon Stripe Cake with No Added Sugar
Yeast Kugelhof
Fresh berry cream pie
Anushka
Greeting Card - Macaroons
Chocolate walnut stripe cake with no added sugar
Goat cheese
Planitude cake
BITES - PRESSBURGER
Frisier Stripe Cake
Subtotal: ₪1945.90
Cheesecake with crumbs, no added sugar
Stirred cake orange almond
Praline Decoupage Stripe Cake
Homemade cheesecake with no added sugar
Napoleon Stripe Cake with No Added Sugar
Mont Blanc Stripe Cake
Brownies
Individual Lumyar
Mixed macaron
Gianduja
Carrot cream cheese cake
Strawberry jam without added sugar
Fudge Stripe Cake with No Added Sugar
Napoleon Stripe Cake with No Added Sugar
Yeast Kugelhof
Fresh berry cream pie
Anushka
Greeting Card - Macaroons
Chocolate walnut stripe cake with no added sugar
Goat cheese
Planitude cake
BITES - PRESSBURGER
Frisier Stripe Cake
Subtotal: ₪1945.90
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
Block "contains-nuts" not found
₪20.00 /100g
| weight | 650 gram |
|---|
Block "contains-nuts" not found
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageKadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
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