Block "contains-nuts" not found
₪20.00 /100g
Napoleon Stripe Cake with No Added Sugar
Pistachio fruit pie
Lemon cheesecake
Lemon and meringue pie stripe cake
Praline Decoupage Stripe Cake
Chocolate balls
Alfajores
Praline passion fruit
Babka chocolate
Butter tongues without added sugar
Tricold Stripe Cake with No Added Sugar
Pralines Pack 6
Candyland Vanilla Cake
Caramel cake
Essaouira Stripe Cake
Cantuccini without added sugar
beehive
Dina Machine
Dairy-free raspberry Bavarian cake
Ma'amul
Apple Crunch No Added Sugar
Puffs
Nocturnal Stripe Cake
Linzer Garden Stripe Cake
Roses without added sugar
Layers of coffee meringue and nuts
Krantz Gafones
Chocolate walnut stripe cake
PALMYE WITHOUT ADDED SUGAR
Subtotal: ₪3450.00
Napoleon Stripe Cake with No Added Sugar
Pistachio fruit pie
Lemon cheesecake
Lemon and meringue pie stripe cake
Praline Decoupage Stripe Cake
Chocolate balls
Alfajores
Praline passion fruit
Babka chocolate
Butter tongues without added sugar
Tricold Stripe Cake with No Added Sugar
Pralines Pack 6
Candyland Vanilla Cake
Caramel cake
Essaouira Stripe Cake
Cantuccini without added sugar
beehive
Dina Machine
Dairy-free raspberry Bavarian cake
Ma'amul
Apple Crunch No Added Sugar
Puffs
Nocturnal Stripe Cake
Linzer Garden Stripe Cake
Roses without added sugar
Layers of coffee meringue and nuts
Krantz Gafones
Chocolate walnut stripe cake
PALMYE WITHOUT ADDED SUGAR
Subtotal: ₪3450.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
Block "contains-nuts" not found
₪20.00 /100g
| weight | 650 gram |
|---|
Block "contains-nuts" not found
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
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