Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
A torte consisting of a variety of our boutique cakes - enjoy a variety of patisserie flavors. The types of cakes combined in the torte: Mango torte: For details on the cake ingredients Coast torte For details on the cake ingredients Linzer Garden torte For details on the cake ingredients Charlotte torte For details on the cake ingredients Notella torte For details on the cake ingredients Tricold torte For details on the cake ingredients Alfajores torte For details on the cake ingredients Mont Blanc torte For details on the cake ingredients
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Chocolate praline filled with milk chocolate contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline with caramel nougat filling contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline filled with bitter ganache contains milk, may contain nuts of all kinds, and gluten.
Soft brioche dough, filled with almond cream and topped with sliced almonds.
Sabela base with almond financier, lemon cream and soft meringue
A layer of soft puff pastry with patisserie cream (vanilla) between the layers
Chocolate praline with raspberry filling contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline with pistachio filling contains milk, may contain nuts of all kinds, and gluten.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Charlotte Personal Round
Boyos
Vegan date delicacy
Apple and meringue stripe cake
Mosaic stripe cake
Spicy Kashkabal
Caramel nut pie
Brioche praliné and hazelnut meringue
Chocolate balls
Apple Crumble Stripe Cake
Millefiori stripe cake
Praline Praline
Rose cake
Lemon and meringue pie stripe cake


