27.5₪/100g
Personalized Sabrina Cake
Florentine sticks
PALMYE WITHOUT ADDED SUGAR
Cheese crunch without added sugar
Pralines Pack 12
Swiss cheese stripe cake with no added sugar
Milk chocolate calypso cookies
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Lemon almond without added sugar
Salted Pretzel Praline
Parmesan sticks
Butter balls and pecan
Dairy-free raspberry Bavarian cake
Apple Crunch No Added Sugar
Apricot jam cookies
Strawberry decoupage cake
Chocolat brioche
White Chocolate Calypso Cookies
Palmye
Personal carousel
Pistachio cocoa without added sugar
Galactic Stripe Cake
Butter tongues without added sugar
Mango stripe cake
Praline Decoupage Stripe Cake
Subtotal: ₪2280.00
Personalized Sabrina Cake
Florentine sticks
PALMYE WITHOUT ADDED SUGAR
Cheese crunch without added sugar
Pralines Pack 12
Swiss cheese stripe cake with no added sugar
Milk chocolate calypso cookies
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Lemon almond without added sugar
Salted Pretzel Praline
Parmesan sticks
Butter balls and pecan
Dairy-free raspberry Bavarian cake
Apple Crunch No Added Sugar
Apricot jam cookies
Strawberry decoupage cake
Chocolat brioche
White Chocolate Calypso Cookies
Palmye
Personal carousel
Pistachio cocoa without added sugar
Galactic Stripe Cake
Butter tongues without added sugar
Mango stripe cake
Praline Decoupage Stripe Cake
Subtotal: ₪2280.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
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