Allergens - subject to the label on the product
13.00 NIS/100 grams
Candyland Vanilla Cake
Coffee Heart Macaron Box
Biscuit cheesecake
Chocolate praliné stir cake
Baileys Stripe Cake
Fresh berry cream pie
Dobush Stripe Cake
Strawberry Heart Macaron Box
Charlotte Stripe Cake
Planitude cake
Alfajores cake
Millefiori stripe cake
Yeast Kugelhof
Cinnamon Stars
SWEET WEEKEND BOX
BITES - ROGLACH
PERFECT GIFT BOX
BITES - SOMETHING SALTY
TASTY BOX
VIP BOX
BITES - CHEESE TRIANGLES
CHOCOLATE LOVE BOX
Vegan date delicacy
Heart-shaped macaron box - berries
Tablet stripe cake
Limoncello stir cake
Krantz Gafones
Lumiere cake
Pressburger Cheese
Yellow squares
CLASSIC BOX
Yeast roses
Layers of coffee meringue and nuts
Cinnabon Krantz
Dina is referred to as no sugar added
BITES - CANDY CAKE
Brioche Almond croissant
Butter balls and pecan
Hearts
Cocoa pistachio
Layers of chocolate without added sugar
Pistachio cocoa without added sugar
Pralines Pack 6
Subtotal: ₪5346.00
Candyland Vanilla Cake
Coffee Heart Macaron Box
Biscuit cheesecake
Chocolate praliné stir cake
Baileys Stripe Cake
Fresh berry cream pie
Dobush Stripe Cake
Strawberry Heart Macaron Box
Charlotte Stripe Cake
Planitude cake
Alfajores cake
Millefiori stripe cake
Yeast Kugelhof
Cinnamon Stars
SWEET WEEKEND BOX
BITES - ROGLACH
PERFECT GIFT BOX
BITES - SOMETHING SALTY
TASTY BOX
VIP BOX
BITES - CHEESE TRIANGLES
CHOCOLATE LOVE BOX
Vegan date delicacy
Heart-shaped macaron box - berries
Tablet stripe cake
Limoncello stir cake
Krantz Gafones
Lumiere cake
Pressburger Cheese
Yellow squares
CLASSIC BOX
Yeast roses
Layers of coffee meringue and nuts
Cinnabon Krantz
Dina is referred to as no sugar added
BITES - CANDY CAKE
Brioche Almond croissant
Butter balls and pecan
Hearts
Cocoa pistachio
Layers of chocolate without added sugar
Pistachio cocoa without added sugar
Pralines Pack 6
Subtotal: ₪5346.00
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
Baked cheese on a crunchy dough bottom with no added sugar
Baked cake with ground nuts and chocolate covered with chocolate ganache
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
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