27.5₪/100g
Chocolate walnut stripe cake
CHOCOLATE DATE BOX
VIP BOX
Individual Lumyar
Apricot jam cookies
Nut crunch without added sugar
Nocturnal Stripe Cake
Fruit decoise pie
HEALTHYLICIOS CRACKERS
Japanese cheese stripe cake
Charlotte Stripe Cake
Mango Praline
Tropical Cheese Stripe Cake
Krantz Gafones
Rosette Stripe Cake
Mango cake
Pistachio fruit pie
Yeast roses
Chocolate macaron
Nocella cake
Alfajores cake
Subtotal: ₪2426.90
Chocolate walnut stripe cake
CHOCOLATE DATE BOX
VIP BOX
Individual Lumyar
Apricot jam cookies
Nut crunch without added sugar
Nocturnal Stripe Cake
Fruit decoise pie
HEALTHYLICIOS CRACKERS
Japanese cheese stripe cake
Charlotte Stripe Cake
Mango Praline
Tropical Cheese Stripe Cake
Krantz Gafones
Rosette Stripe Cake
Mango cake
Pistachio fruit pie
Yeast roses
Chocolate macaron
Nocella cake
Alfajores cake
Subtotal: ₪2426.90
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
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