70₪/100g
Perline weight 15-25 g
White chocolate cheesecake
Nocturnal Stripe Cake
Fudge Stripe Cake
Strawberry decoupage cake
Saint Tropez cake
Mango macaron
Anushka
Cinnamon Stars
SWEET PATISSERIE BOX XL
Cocoa pistachio
Cream cheese stripe cake with no added sugar
Japanese cheesecake
Almond Bar
Puffs
Black Forest Cake
Bee sting stripe cake
Pralines Pack 12
Caramel cake
Chocolate and nut crunch
Tablet stripe cake
Japanese cheese stripe cake
Chocochips and milk jam cake
Mosaic stripe cake
Cake with orange semolina
Dina Machine
Strawberry Heart Macaron Box
Butter, almonds and brown sugar
Berry macaron
Fresh berry cream pie
Mango cake
Fudge Stripe Cake with No Added Sugar
Ma'amul
Salted caramel espresso praline
Charlotte Stripe Cake
Thelma Heart Cake
Subtotal: ₪4169.70
White chocolate cheesecake
Nocturnal Stripe Cake
Fudge Stripe Cake
Strawberry decoupage cake
Saint Tropez cake
Mango macaron
Anushka
Cinnamon Stars
SWEET PATISSERIE BOX XL
Cocoa pistachio
Cream cheese stripe cake with no added sugar
Japanese cheesecake
Almond Bar
Puffs
Black Forest Cake
Bee sting stripe cake
Pralines Pack 12
Caramel cake
Chocolate and nut crunch
Tablet stripe cake
Japanese cheese stripe cake
Chocochips and milk jam cake
Mosaic stripe cake
Cake with orange semolina
Dina Machine
Strawberry Heart Macaron Box
Butter, almonds and brown sugar
Berry macaron
Fresh berry cream pie
Mango cake
Fudge Stripe Cake with No Added Sugar
Ma'amul
Salted caramel espresso praline
Charlotte Stripe Cake
Thelma Heart Cake
Subtotal: ₪4169.70
70₪/100g
Perline weight 15-25 g
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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