Block "contains-nuts" not found
₪3.99 /100 g
Candy Stripe Cake
beehive
Dina Machine
Anushka
Charlotte Personal Round
BITES - PASTRY MIX
Dairy-free raspberry Bavarian cake
White chocolate cheesecake
Mango stripe cake
Pralines Pack 12
Pistachio praline
Fudge Stripe Cake
Chocolate Stripe Cake
Nocturnal Stripe Cake
Fresh berry cream pie
Galactic Stripe Cake
Tropical Cheese Stripe Cake
Praline Decoupage Stripe Cake
Napoleon Stripe Cake with No Added Sugar
Palmye
White Chocolate Calypso Cookies
SPECIAL TOURETTE'S
Canadian Cake Diameter 18
Nocella cake
Charlotte Stripe Cake
Lemon cheesecake
Pralines Pack 6
Coffee macaron
Layers of coffee meringue and nuts
Ma'amul
NINA MARZIPAN
Caramel nut pie
Pecan and raisins
Chocolate walnut stripe cake with no added sugar
Strawberry macaron
Chocolate praliné stir cake
Alfajores cake
Subtotal: ₪4642.80
Candy Stripe Cake
beehive
Dina Machine
Anushka
Charlotte Personal Round
BITES - PASTRY MIX
Dairy-free raspberry Bavarian cake
White chocolate cheesecake
Mango stripe cake
Pralines Pack 12
Pistachio praline
Fudge Stripe Cake
Chocolate Stripe Cake
Nocturnal Stripe Cake
Fresh berry cream pie
Galactic Stripe Cake
Tropical Cheese Stripe Cake
Praline Decoupage Stripe Cake
Napoleon Stripe Cake with No Added Sugar
Palmye
White Chocolate Calypso Cookies
SPECIAL TOURETTE'S
Canadian Cake Diameter 18
Nocella cake
Charlotte Stripe Cake
Lemon cheesecake
Pralines Pack 6
Coffee macaron
Layers of coffee meringue and nuts
Ma'amul
NINA MARZIPAN
Caramel nut pie
Pecan and raisins
Chocolate walnut stripe cake with no added sugar
Strawberry macaron
Chocolate praliné stir cake
Alfajores cake
Subtotal: ₪4642.80
Almond twil base, white chocolate and vanilla mousse, berry compote.
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 680 gram |
|---|
Block "contains-nuts" not found
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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