Block "contains-nuts" not found
₪3.99 /100 g
Cinnamon Stars
Vegan date delicacy
Eastern
Chocolate walnut stripe cake
Praline decoupage cake
SWEETHEART BOX
Strawberry macaron
Cream cheese stripe cake with no added sugar
Praline Brandy
Palmye
Dairy-free raspberry Bavarian stripe cake
NINA MARZIPAN
BITE ME BOX 🤍
Stripe cake from Madovik
Apple Crunch No Added Sugar
Yeast Kugelhof
Chocochips and milk jam cake
Chocolate walnut stripe cake with no added sugar
Yeast roses
Mango Heart Macaron Box
Frisier Stripe Cake
Alfajores cake
Candyland Vanilla Cake
Japanese cheese stripe cake
Chocolate Sachertorte Cake
Butter tongues
Tablet stripe cake
Personal carousel
Subtotal: ₪2870.90
Cinnamon Stars
Vegan date delicacy
Eastern
Chocolate walnut stripe cake
Praline decoupage cake
SWEETHEART BOX
Strawberry macaron
Cream cheese stripe cake with no added sugar
Praline Brandy
Palmye
Dairy-free raspberry Bavarian stripe cake
NINA MARZIPAN
BITE ME BOX 🤍
Stripe cake from Madovik
Apple Crunch No Added Sugar
Yeast Kugelhof
Chocochips and milk jam cake
Chocolate walnut stripe cake with no added sugar
Yeast roses
Mango Heart Macaron Box
Frisier Stripe Cake
Alfajores cake
Candyland Vanilla Cake
Japanese cheese stripe cake
Chocolate Sachertorte Cake
Butter tongues
Tablet stripe cake
Personal carousel
Subtotal: ₪2870.90
Almond twil base, white chocolate and vanilla mousse, berry compote.
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 680 gram |
|---|
Block "contains-nuts" not found
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote.
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