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₪3.99 /100 g
Praline decoupage cake
beehive
Yeast roses
Milk chocolate calypso cookies
Chocolate praliné stir cake
Linzer Garden Stripe Cake
Chocolate Crantz
Swiss cheese stripe cake with no added sugar
Dairy-free raspberry Bavarian cake
Japanese cheese stripe cake
Mango Heart Macaron Box
Puffs
Chocochips and milk jam cake
Gianduja
Latte stripe cake
Chocolate walnut stripe cake with no added sugar
WEEKEND BOX
Boyos
Irish Cream Cake
Vegan date delicacy
Apple yeast
Japanese cheesecake
Tricold Stripe Cake
HAPPY HOLIDAY BOX
Pecan tahini
White chocolate cheesecake
BITES - VARIETY OF PATISSERIE CAKES
Saharoni Nuts
Essaouira Stripe Cake
Subtotal: ₪3431.00
Praline decoupage cake
beehive
Yeast roses
Milk chocolate calypso cookies
Chocolate praliné stir cake
Linzer Garden Stripe Cake
Chocolate Crantz
Swiss cheese stripe cake with no added sugar
Dairy-free raspberry Bavarian cake
Japanese cheese stripe cake
Mango Heart Macaron Box
Puffs
Chocochips and milk jam cake
Gianduja
Latte stripe cake
Chocolate walnut stripe cake with no added sugar
WEEKEND BOX
Boyos
Irish Cream Cake
Vegan date delicacy
Apple yeast
Japanese cheesecake
Tricold Stripe Cake
HAPPY HOLIDAY BOX
Pecan tahini
White chocolate cheesecake
BITES - VARIETY OF PATISSERIE CAKES
Saharoni Nuts
Essaouira Stripe Cake
Subtotal: ₪3431.00
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 750 gram |
|---|
Block "contains-nuts" not found
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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