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₪3.99 /100 g
Japanese cheese stripe cake
Apple Crumble Stripe Cake
Canadian Cake Diameter 18
Bee sting stripe cake
Milk chocolate calypso cookies
Praline decoupage cake
Chocolate walnut stripe cake with no added sugar
TIME OUT BOX
Fresh berry cream pie
Fudge Stripe Cake with No Added Sugar
Caramel nut pie
Fudge Stripe Cake
Linzer Garden Stripe Cake
Florentine sticks
Alfajores cake
Yellow squares
Candy Stripe Cake
President Stripe Cake
Chocolate praliné stir cake
Chocolate Stripe Cake
Pralines Pack 12
Yellow squares
Alfajores Stripe Cake
Cream cheese stripe cake
Macron Nocella
Heart-Pistachio Macaron Box
Frisier Stripe Cake
AFTER DINNER BOX
Chocolate and nut crunch
Apple and meringue stripe cake
Ma'amul
Lemon cheesecake
Mango stripe cake
CHOCOLATE LOVE BOX XL
Layers of coffee meringue and nuts
Charlotte Stripe Cake
Subtotal: ₪4076.90
Japanese cheese stripe cake
Apple Crumble Stripe Cake
Canadian Cake Diameter 18
Bee sting stripe cake
Milk chocolate calypso cookies
Praline decoupage cake
Chocolate walnut stripe cake with no added sugar
TIME OUT BOX
Fresh berry cream pie
Fudge Stripe Cake with No Added Sugar
Caramel nut pie
Fudge Stripe Cake
Linzer Garden Stripe Cake
Florentine sticks
Alfajores cake
Yellow squares
Candy Stripe Cake
President Stripe Cake
Chocolate praliné stir cake
Chocolate Stripe Cake
Pralines Pack 12
Yellow squares
Alfajores Stripe Cake
Cream cheese stripe cake
Macron Nocella
Heart-Pistachio Macaron Box
Frisier Stripe Cake
AFTER DINNER BOX
Chocolate and nut crunch
Apple and meringue stripe cake
Ma'amul
Lemon cheesecake
Mango stripe cake
CHOCOLATE LOVE BOX XL
Layers of coffee meringue and nuts
Charlotte Stripe Cake
Subtotal: ₪4076.90
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
₪135.00
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₪3.99 /100 g
| weight | 750 gram |
|---|
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Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
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