Block "contains-nuts" not found
₪3.59 /100 g
Butter balls and pecan
Mango stripe cake
Fudge Stripe Cake
Krantz Gafones
Biscuit cheesecake
Caramel cake
Praline decoupage cake
Spicy Kashkabal
Chocolate balls
Vegan date delicacy
Homemade cheesecake with no added sugar
BITES - VARIETY OF PATISSERIE CAKES
Candyland Vanilla Cake
Mont Blanc Stripe Cake
Cocoa snails
Nocella cake
Tricold Stripe Cake
Japanese cheese stripe cake
Mourvnik Stripe Cake
Berry pie
Linzer Garden Personal
Subtotal: ₪2860.00
Butter balls and pecan
Mango stripe cake
Fudge Stripe Cake
Krantz Gafones
Biscuit cheesecake
Caramel cake
Praline decoupage cake
Spicy Kashkabal
Chocolate balls
Vegan date delicacy
Homemade cheesecake with no added sugar
BITES - VARIETY OF PATISSERIE CAKES
Candyland Vanilla Cake
Mont Blanc Stripe Cake
Cocoa snails
Nocella cake
Tricold Stripe Cake
Japanese cheese stripe cake
Mourvnik Stripe Cake
Berry pie
Linzer Garden Personal
Subtotal: ₪2860.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageWhite chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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