Block "contains-nuts" not found
₪3.59 /100 g
Anushka
AMI AND TAMMY MERIR NOIR
Dairy-free double-layered cake
Butter balls and pecan
Apple and meringue stripe cake
Bukhta Poppy
Gianduja
Tropical Cheese Stripe Cake
Swiss cheese stripe cake with no added sugar
Nocella cake
Puffs
Charlotte Personal Round
Napoleon Stripe Cake
BITES - SOMETHING SALTY
Dairy-free raspberry Bavarian cake
Praline Decoupage Stripe Cake
Grillage
Alfajores Stripe Cake
Cake with a sense of Belgian chocolate marble
TASTY BOX
Palmye
Baileys Stripe Cake
Saharoni Nuts
Apricot jam cookies
Chocolat brioche
Goat cheese
Lotus Praline
Milk chocolate calypso cookies
Hearts
Butter balls and pecan without added sugar
Strawberry decoupage cake
Almond Bar
Subtotal: ₪3396.00
Anushka
AMI AND TAMMY MERIR NOIR
Dairy-free double-layered cake
Butter balls and pecan
Apple and meringue stripe cake
Bukhta Poppy
Gianduja
Tropical Cheese Stripe Cake
Swiss cheese stripe cake with no added sugar
Nocella cake
Puffs
Charlotte Personal Round
Napoleon Stripe Cake
BITES - SOMETHING SALTY
Dairy-free raspberry Bavarian cake
Praline Decoupage Stripe Cake
Grillage
Alfajores Stripe Cake
Cake with a sense of Belgian chocolate marble
TASTY BOX
Palmye
Baileys Stripe Cake
Saharoni Nuts
Apricot jam cookies
Chocolat brioche
Goat cheese
Lotus Praline
Milk chocolate calypso cookies
Hearts
Butter balls and pecan without added sugar
Strawberry decoupage cake
Almond Bar
Subtotal: ₪3396.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
₪135.00
Block "contains-nuts" not found
₪3.59 /100 g
| weight | 850 gram |
|---|
Block "contains-nuts" not found
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
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