Block "contains-nuts" not found
₪5.79 /100g
NINA MARZIPAN
Praline Nougat Caramel
Roquefort and cereals
Palmye
Nocella cake
Stripe cake from Madovik
Cream cheese stripe cake
Florentine sticks
Japanese cheesecake
Chocolate hedgehog stripe cake
BITES - PUFFS
Milk chocolate praline
Mango Praline
Japanese cheese stripe cake
Cake with a sense of Belgian chocolate marble
Apricot jam cookies
Alfajores cake
Dairy-free raspberry Bavarian cake
Cheesecake with crumb stripes
Tropical Cheese Stripe Cake
Pralines Pack 12
Chocolate Stripe Cake
Classic honey
2025 PINK BOX
GOODIES PATISSERIE BOX XL
Black Forest Cake
Apple Crumble Stripe Cake
Latte stripe cake
Subtotal: ₪3511.00
NINA MARZIPAN
Praline Nougat Caramel
Roquefort and cereals
Palmye
Nocella cake
Stripe cake from Madovik
Cream cheese stripe cake
Florentine sticks
Japanese cheesecake
Chocolate hedgehog stripe cake
BITES - PUFFS
Milk chocolate praline
Mango Praline
Japanese cheese stripe cake
Cake with a sense of Belgian chocolate marble
Apricot jam cookies
Alfajores cake
Dairy-free raspberry Bavarian cake
Cheesecake with crumb stripes
Tropical Cheese Stripe Cake
Pralines Pack 12
Chocolate Stripe Cake
Classic honey
2025 PINK BOX
GOODIES PATISSERIE BOX XL
Black Forest Cake
Apple Crumble Stripe Cake
Latte stripe cake
Subtotal: ₪3511.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
₪150.00
Block "contains-nuts" not found
₪5.79 /100g
| weight | 950 gram |
|---|
Block "contains-nuts" not found
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
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