₪18.00 /100 g
NINA MARZIPAN
Almond Bar
2025 PINK BOX
BUSINESS & PLEASURE BOX
Presburger Poppy
Alfajores Stripe Cake
BITES - SAMBUSK
Homemade cheesecake with no added sugar
Pralines Pack 6
Praline Decoupage Stripe Cake
Cinnamon Stars
Dairy-free raspberry Bavarian cake
Apple and meringue stripe cake
Brioche Halva Pistachio
Apple yeast
DUDU OTMAZGIN-ORO CAPSULES
Susan Chocolate Brioche
Apricot jam cookies
Tablet stripe cake
Dairy-free raspberry Bavarian stripe cake
Fresh berry cream pie
Lotus Praline
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
BITES - YEAST WITHOUT ADDED SUGAR
Chocolate and nut crunch
BITES - SOMETHING SALTY
Babka chocolate
Roses without added sugar
Berry macaron
Chocolate walnut stripe cake
Essaouira Stripe Cake
Millefiori stripe cake
Stripe cake from Madovik
Frisier Stripe Cake
Subtotal: ₪3514.40
NINA MARZIPAN
Almond Bar
2025 PINK BOX
BUSINESS & PLEASURE BOX
Presburger Poppy
Alfajores Stripe Cake
BITES - SAMBUSK
Homemade cheesecake with no added sugar
Pralines Pack 6
Praline Decoupage Stripe Cake
Cinnamon Stars
Dairy-free raspberry Bavarian cake
Apple and meringue stripe cake
Brioche Halva Pistachio
Apple yeast
DUDU OTMAZGIN-ORO CAPSULES
Susan Chocolate Brioche
Apricot jam cookies
Tablet stripe cake
Dairy-free raspberry Bavarian stripe cake
Fresh berry cream pie
Lotus Praline
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
BITES - YEAST WITHOUT ADDED SUGAR
Chocolate and nut crunch
BITES - SOMETHING SALTY
Babka chocolate
Roses without added sugar
Berry macaron
Chocolate walnut stripe cake
Essaouira Stripe Cake
Millefiori stripe cake
Stripe cake from Madovik
Frisier Stripe Cake
Subtotal: ₪3514.40
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
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