₪18.00 /100 g
Alfajores Stripe Cake
Pistachio macaron
Planitude cake
COFFEE BREAK BOX
Japanese cheese stripe cake
Frisier Stripe Cake
Chocolate Crantz
President Stripe Cake
Pecan tahini
Ma'amul
Candyland Vanilla Cake
Hearts
Essaouira Stripe Cake
Nocturnal Stripe Cake
Strawberry Heart Macaron Box
Candy Stripe Cake
Irish Cream Stripe Cake
Irish Cream Cake
Dairy-free raspberry Bavarian cake
Heart-Pistachio Macaron Box
Linzer Garden Stripe Cake
Mosaic stripe cake
Parmesan sticks
Stirred cake orange almond
Vegan date delicacy
Black Forest Cake
Apple Crumble Stripe Cake
Caramel cake
Nutella Krantz
Rosette Stripe Cake
Charlotte Stripe Cake
Subtotal: ₪4479.80
Alfajores Stripe Cake
Pistachio macaron
Planitude cake
COFFEE BREAK BOX
Japanese cheese stripe cake
Frisier Stripe Cake
Chocolate Crantz
President Stripe Cake
Pecan tahini
Ma'amul
Candyland Vanilla Cake
Hearts
Essaouira Stripe Cake
Nocturnal Stripe Cake
Strawberry Heart Macaron Box
Candy Stripe Cake
Irish Cream Stripe Cake
Irish Cream Cake
Dairy-free raspberry Bavarian cake
Heart-Pistachio Macaron Box
Linzer Garden Stripe Cake
Mosaic stripe cake
Parmesan sticks
Stirred cake orange almond
Vegan date delicacy
Black Forest Cake
Apple Crumble Stripe Cake
Caramel cake
Nutella Krantz
Rosette Stripe Cake
Charlotte Stripe Cake
Subtotal: ₪4479.80
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
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