₪18.00 /100 g
Alfajores cake
Praline Praline
Strawberry decoupage cake
Subtotal: ₪515.00
Alfajores cake
Praline Praline
Strawberry decoupage cake
Subtotal: ₪515.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
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