Block "contains-nuts" not found
₪3.99 /100 g
AMI AND TAMMY MERIR NOIR
Chocolate Stripe Cake
BITES - CHEESE TRIANGLES
Gianduja
Cocoa pistachio
Butter balls and pecan
Saharoni Nuts
Chocolat brioche
Butter tongues
Cheesecake with crumbs, no added sugar
Homemade cheesecake
Alfajores
Charlotte Stripe Cake
Cake with a sense of Belgian chocolate marble
Spicy Kashkabal
Quaker Pecan No Added Sugar
Praline decoupage cake
Frisier Stripe Cake
beehive
Chocolate balls
Test
White chocolate cheesecake
Bitter ganache praline
Brioche Almond croissant
Alfajores cake
Krantz Gafones
HEALTHYLICIOS CRACKERS
Butter tongues without added sugar
Dina Machine
Chocolate and nut crunch
Caramel cake
Subtotal: ₪2565.00
AMI AND TAMMY MERIR NOIR
Chocolate Stripe Cake
BITES - CHEESE TRIANGLES
Gianduja
Cocoa pistachio
Butter balls and pecan
Saharoni Nuts
Chocolat brioche
Butter tongues
Cheesecake with crumbs, no added sugar
Homemade cheesecake
Alfajores
Charlotte Stripe Cake
Cake with a sense of Belgian chocolate marble
Spicy Kashkabal
Quaker Pecan No Added Sugar
Praline decoupage cake
Frisier Stripe Cake
beehive
Chocolate balls
Test
White chocolate cheesecake
Bitter ganache praline
Brioche Almond croissant
Alfajores cake
Krantz Gafones
HEALTHYLICIOS CRACKERS
Butter tongues without added sugar
Dina Machine
Chocolate and nut crunch
Caramel cake
Subtotal: ₪2565.00
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 750 gram |
|---|
Block "contains-nuts" not found
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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