Block "contains-nuts" not found
₪22.73/100 g
Pistachio macaron
Sugar-free puffs
Chocolate walnut stripe cake with no added sugar
Almond Bar
Irish Cream Cake
Japanese cheesecake
Pecan tahini
Praline Decoupage Stripe Cake
Nutella Krantz
Lemon and meringue pie stripe cake
Charlotte cake
Praline decoupage cake
Butter, almonds and brown sugar
Biscuit cheesecake
Dina Machine
BITES - SOMETHING SALTY
HEALTHYLICIOS CRACKERS
Rose cake
Subtotal: ₪2432.90
Pistachio macaron
Sugar-free puffs
Chocolate walnut stripe cake with no added sugar
Almond Bar
Irish Cream Cake
Japanese cheesecake
Pecan tahini
Praline Decoupage Stripe Cake
Nutella Krantz
Lemon and meringue pie stripe cake
Charlotte cake
Praline decoupage cake
Butter, almonds and brown sugar
Biscuit cheesecake
Dina Machine
BITES - SOMETHING SALTY
HEALTHYLICIOS CRACKERS
Rose cake
Subtotal: ₪2432.90
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Block "contains-nuts" not found
₪22.73/100 g
| weight | 1100 gram |
|---|
Block "contains-nuts" not found
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageDark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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