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₪18.58/100 g
Tablet stripe cake
White Chocolate Calypso Cookies
Pecan tahini
Cinnabon Krantz
Florentine sticks
beehive
Almond Florentine Brioche
Tricold Stripe Cake
Cocoa pistachio
Nocturnal Stripe Cake
Brownies
Essaouira Stripe Cake
Fudge Stripe Cake
Charlotte cake
Subtotal: ₪1316.00
Tablet stripe cake
White Chocolate Calypso Cookies
Pecan tahini
Cinnabon Krantz
Florentine sticks
beehive
Almond Florentine Brioche
Tricold Stripe Cake
Cocoa pistachio
Nocturnal Stripe Cake
Brownies
Essaouira Stripe Cake
Fudge Stripe Cake
Charlotte cake
Subtotal: ₪1316.00
Baked honey leaves with milk cream and milk jam
₪135.00
Block "contains-nuts" not found
₪18.58/100 g
| weight | 700 gram |
|---|
Block "contains-nuts" not found
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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