27.5₪/100g
Chocolate Crantz
Alfajores cake
ALL GOODS BOX
Sugar-free puffs
Babka chocolate
Alfajores Stripe Cake
GOODIES PATISSERIE BOX XL
Chocolate balls
Apricot jam cookies
Charlotte Stripe Cake
Praline Decoupage Stripe Cake
Anushka
Saharoni Nuts
Butter, almonds and brown sugar
Swiss cheese stripe cake with no added sugar
Japanese cheese stripe cake
Krantz Halva Chocolate with No Added Sugar
Florentine sticks
Chocolate hedgehog stripe cake
BITES - CHEESE TRIANGLES
AMI AND TAMMY MERIR NOIR
Bitter ganache praline
Brioche Rogelach
Gianduja
Galactic Stripe Cake
Mango stripe cake
Japanese cheese stripe cake
Individual praline decoise
Subtotal: ₪2739.00
Chocolate Crantz
Alfajores cake
ALL GOODS BOX
Sugar-free puffs
Babka chocolate
Alfajores Stripe Cake
GOODIES PATISSERIE BOX XL
Chocolate balls
Apricot jam cookies
Charlotte Stripe Cake
Praline Decoupage Stripe Cake
Anushka
Saharoni Nuts
Butter, almonds and brown sugar
Swiss cheese stripe cake with no added sugar
Japanese cheese stripe cake
Krantz Halva Chocolate with No Added Sugar
Florentine sticks
Chocolate hedgehog stripe cake
BITES - CHEESE TRIANGLES
AMI AND TAMMY MERIR NOIR
Bitter ganache praline
Brioche Rogelach
Gianduja
Galactic Stripe Cake
Mango stripe cake
Japanese cheese stripe cake
Individual praline decoise
Subtotal: ₪2739.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageChocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
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