₪3.99 /100 g
Praline decoupage cake
Subtotal: ₪250.00
Praline decoupage cake
Subtotal: ₪250.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
₪79.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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