70₪/100g
Perline weight 15-25 g
Essaouira Stripe Cake
Butter cookies
Butter balls and pecan
Alfajores
Bitter ganache praline
Hearts
Tropical Cheese Stripe Cake
Irish Cream Stripe Cake
Bee sting | Diameter 18 cm
Pecan tahini
Pecan and raisins
Butter tongues
Individual Lumyar
Praline passion fruit
Praline Praline
Mango Praline
Roquefort and cereals
Cream cheese stripe cake
Milk chocolate praline
beehive
Classic honey
Apricot jam cookies
Tablet stripe cake
Cocoa pistachio
Lotus Praline
Tiramisu stripe cake
Biscuit cheesecake
Lemon and meringue pie stripe cake
Dobush Stripe Cake
BITES - PUFFS
Cream cheese stripe cake
Caramel cake
Japanese cheesecake
Dina Machine
Coffee Heart Macaron Box
Parmesan sticks
Apple and meringue stripe cake
Chocolate walnut stripe cake
Planitude cake
Subtotal: ₪3447.00
Essaouira Stripe Cake
Butter cookies
Butter balls and pecan
Alfajores
Bitter ganache praline
Hearts
Tropical Cheese Stripe Cake
Irish Cream Stripe Cake
Bee sting | Diameter 18 cm
Pecan tahini
Pecan and raisins
Butter tongues
Individual Lumyar
Praline passion fruit
Praline Praline
Mango Praline
Roquefort and cereals
Cream cheese stripe cake
Milk chocolate praline
beehive
Classic honey
Apricot jam cookies
Tablet stripe cake
Cocoa pistachio
Lotus Praline
Tiramisu stripe cake
Biscuit cheesecake
Lemon and meringue pie stripe cake
Dobush Stripe Cake
BITES - PUFFS
Cream cheese stripe cake
Caramel cake
Japanese cheesecake
Dina Machine
Coffee Heart Macaron Box
Parmesan sticks
Apple and meringue stripe cake
Chocolate walnut stripe cake
Planitude cake
Subtotal: ₪3447.00
Unique handmade pralines with varying flavors
₪0.00 – ₪15.00
70₪/100g
Perline weight 15-25 g
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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