Number of units in the package - 20.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
HOMEMADE CHEESECAKE WITH NO ADDED SUGAR - M
Gianduja
Berry macaron
Napoleon Stripe Cake with No Added Sugar
Dina Machine
NINA MARZIPAN
BITES - YEAST WITHOUT ADDED SUGAR
Subtotal: ₪451.90
HOMEMADE CHEESECAKE WITH NO ADDED SUGAR - M
Gianduja
Berry macaron
Napoleon Stripe Cake with No Added Sugar
Dina Machine
NINA MARZIPAN
BITES - YEAST WITHOUT ADDED SUGAR
Subtotal: ₪451.90
₪139.00
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique.
Perfect for entertaining, gifting or a weekend treat.
Number of units in the package - 20.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Number of units in the package - 20.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A combination of crispy cheese pastry and pizza-style pastry with tomato sauce and melted cheese topping.
A savory and satisfying treat for every purpose. Weight of pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor - a pastry that brings with it tradition, precision and love. The weight of the pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
The tray that steals the show at every party 🎁 Squares of rich chocolate cake, topped with chocolate ganache and colorful candies – a celebration of flavor and color in every bite!
A tray that brings a festive atmosphere to the table in an instant, cheerful and happy for young and old! Quantity of units in the package - 30 Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A colorful and spectacular macaron cookie tray. Almond meringue cookie in a variety of flavors for true Parisian hospitality. Quantity of units: approximately 35. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of refined saltiness and a crispy bite. Weight of pastries - 1.300 kg Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance. *May contain seeds.
Golden puff pastry triangles, filled with salty cheese.
The pastry that closes a corner - for breakfast, office hospitality or a weekend treat. The weight of the pastries - 1,300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches, available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A tray of yeast cakes made from Hungarian pressburger dough in classic flavors – rich poppy seed filling cooked in milk and high-quality nut filling. A nostalgic and precise execution that is ideal for festive entertaining or as a personal treat from the heart. Approximately 40 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
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