Allergens - subject to the label on the product
13.00 NIS/100 grams
Pressburger Cheese
Salted Pretzel Praline
Frisier Stripe Cake
Alfajores Stripe Cake
Nocturnal Stripe Cake
Cinnabon Krantz
SWEET PATISSERIE BOX XL
Galactic Stripe Cake
Pistachio cocoa without added sugar
Nocella cake
Dairy-free raspberry Bavarian stripe cake
Limoncello stir cake
Butter balls and pecan without added sugar
BITES - ROGLACH
Dina Machine
Cheesecake with crumbs, no added sugar
Cheese crunch without added sugar
Yeast Kugelhof
Cake with orange semolina
Bukhta Poppy
Tricold Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Brioche Rogelach
Personal carousel
Subtotal: ₪2123.00
Pressburger Cheese
Salted Pretzel Praline
Frisier Stripe Cake
Alfajores Stripe Cake
Nocturnal Stripe Cake
Cinnabon Krantz
SWEET PATISSERIE BOX XL
Galactic Stripe Cake
Pistachio cocoa without added sugar
Nocella cake
Dairy-free raspberry Bavarian stripe cake
Limoncello stir cake
Butter balls and pecan without added sugar
BITES - ROGLACH
Dina Machine
Cheesecake with crumbs, no added sugar
Cheese crunch without added sugar
Yeast Kugelhof
Cake with orange semolina
Bukhta Poppy
Tricold Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Brioche Rogelach
Personal carousel
Subtotal: ₪2123.00
Chocolate cake with a rich sense, decorated with milk chocolate curls.
₪39.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond twil base, white chocolate and vanilla mousse, berry compote.
Baked cake with ground nuts and chocolate covered with chocolate ganache
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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