75 NIS/100 grams
Perline weight 15-25 g
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Lemon cheesecake
Test
Date and nut roulade
Essaouira Stripe Cake
BITES - SOMETHING SALTY
Alfajores cake
PARTY BOX
Caramel cake
Grillage
DUBAI BONBON CAKE
AMI AND TAMMY MERIR NOIR
Subtotal: ₪5600.00
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Lemon cheesecake
Test
Date and nut roulade
Essaouira Stripe Cake
BITES - SOMETHING SALTY
Alfajores cake
PARTY BOX
Caramel cake
Grillage
DUBAI BONBON CAKE
AMI AND TAMMY MERIR NOIR
Subtotal: ₪5600.00
75 NIS/100 grams
Perline weight 15-25 g
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageAlmond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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