75 NIS/100 grams
Perline weight 15-25 g
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Lemon cheesecake
Test
Date and nut roulade
Essaouira Stripe Cake
BITES - SOMETHING SALTY
Alfajores cake
PARTY BOX
Caramel cake
Grillage
DUBAI BONBON CAKE
AMI AND TAMMY MERIR NOIR
CRAVE BOX 🧡
Mango stripe cake
Praline decoupage cake
Subtotal: ₪6284.00
Caramel nut pie
Fresh berry cream pie
Personalized Sabrina Cake
BITES - PRESSBURGER
Napoleon Stripe Cake with No Added Sugar
Cheesecake with crumb stripes
Candy Stripe Cake
Chocolate walnut stripe cake
Pralines Pack 12
Butter tongues without added sugar
Planitude cake
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Candyland Vanilla Cake
Roses without added sugar
TASTY BOX
Linzer Garden Personal
Anushka
Milk chocolate calypso cookies
Chocolate Stripe Cake
Strawberry decoupage cake
Linzer Garden Cake
Japanese cheesecake
Apricot jam cookies
Nutella® praline
Charlotte cake
Mango cake
beehive
Charlotte Stripe Cake
Lemon cheesecake
Test
Date and nut roulade
Essaouira Stripe Cake
BITES - SOMETHING SALTY
Alfajores cake
PARTY BOX
Caramel cake
Grillage
DUBAI BONBON CAKE
AMI AND TAMMY MERIR NOIR
CRAVE BOX 🧡
Mango stripe cake
Praline decoupage cake
Subtotal: ₪6284.00
75 NIS/100 grams
Perline weight 15-25 g
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
16 handmade pralines in varying flavors.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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