Block "contains-nuts" not found
₪5.69 /100g
Vanilla macaron
Essaouira Stripe Cake
Cheesecake with crumbs, no added sugar
Praline decoupage cake
Napoleon Stripe Cake with No Added Sugar
Apple Crunch No Added Sugar
Bukhta Poppy
Carrot cream cheese cake
Cream cheese stripe cake with no added sugar
Dina Machine
Fudge Stripe Cake
Krantz Halva Chocolate with No Added Sugar
Cinnabon Krantz
Strawberry jam without added sugar
Butter tongues without added sugar
Swiss cheese stripe cake with no added sugar
Mango stripe cake
Cream cheese stripe cake with no added sugar
Swiss cheese stripe cake with no added sugar
Layers of halva without added sugar
Sugar-free puffs
Tropical Cheese Stripe Cake
Chocolate Stripe Cake
Praline Decoupage Stripe Cake
Subtotal: ₪1947.90
Vanilla macaron
Essaouira Stripe Cake
Cheesecake with crumbs, no added sugar
Praline decoupage cake
Napoleon Stripe Cake with No Added Sugar
Apple Crunch No Added Sugar
Bukhta Poppy
Carrot cream cheese cake
Cream cheese stripe cake with no added sugar
Dina Machine
Fudge Stripe Cake
Krantz Halva Chocolate with No Added Sugar
Cinnabon Krantz
Strawberry jam without added sugar
Butter tongues without added sugar
Swiss cheese stripe cake with no added sugar
Mango stripe cake
Cream cheese stripe cake with no added sugar
Swiss cheese stripe cake with no added sugar
Layers of halva without added sugar
Sugar-free puffs
Tropical Cheese Stripe Cake
Chocolate Stripe Cake
Praline Decoupage Stripe Cake
Subtotal: ₪1947.90
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪135.00
Block "contains-nuts" not found
₪5.69 /100g
| weight | 550 gram |
|---|
Block "contains-nuts" not found
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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