Block "contains-nuts" not found
₪5.79 /100g
Cake with a sense of Belgian chocolate marble
Yeast roses
Brownies
Napoleon Stripe Cake
Chocolate praliné stir cake
Apple and meringue stripe cake
Japanese cheese stripe cake
Cheesecake with crumbs, no added sugar
Fudge Stripe Cake
Chocolate Stripe Cake
Tiramisu stripe cake
Eastern
Susan Chocolate Brioche
Black Forest Stripe Cake
Brioche praliné and hazelnut meringue
Ma'amul
Swiss cheese stripe cake with no added sugar
Fudge Stripe Cake with No Added Sugar
Bukhta Poppy
Praline decoupage cake
Case suitable for 4 pralines
Greeting Card - Birthday
Almond Florentine Brioche
Mont Blanc Stripe Cake
Candyland Vanilla Cake
Subtotal: ₪2404.00
Cake with a sense of Belgian chocolate marble
Yeast roses
Brownies
Napoleon Stripe Cake
Chocolate praliné stir cake
Apple and meringue stripe cake
Japanese cheese stripe cake
Cheesecake with crumbs, no added sugar
Fudge Stripe Cake
Chocolate Stripe Cake
Tiramisu stripe cake
Eastern
Susan Chocolate Brioche
Black Forest Stripe Cake
Brioche praliné and hazelnut meringue
Ma'amul
Swiss cheese stripe cake with no added sugar
Fudge Stripe Cake with No Added Sugar
Bukhta Poppy
Praline decoupage cake
Case suitable for 4 pralines
Greeting Card - Birthday
Almond Florentine Brioche
Mont Blanc Stripe Cake
Candyland Vanilla Cake
Subtotal: ₪2404.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
₪150.00
Block "contains-nuts" not found
₪5.79 /100g
| weight | 950 gram |
|---|
Block "contains-nuts" not found
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
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