₪20.00 /100g
Brioche Rogelach
Tropical Cheese Stripe Cake
Carrot cream cheese cake
Dobush Stripe Cake
Brioche Almond croissant
Praline biscuit
Cake with orange semolina
Bukhta Poppy
Heart-shaped macaron box - berries
Apple Crumble Stripe Cake
Presburger Poppy
Babka chocolate
Susan Chocolate Brioche
BITES - PRESSBURGER
Vanilla macaron
Grillage
Alfajores cake
Kicking poppy seed without added sugar
Caramel cake
Dina Machine
Apricot jam cookies
Lumiere cake
Yeast Kugelhof
Yeast roses
Limoncello stir cake
Krantz Gafones
Dairy-free raspberry Bavarian cake
Cinnabon Krantz
Mango stripe cake
Subtotal: ₪3074.90
Brioche Rogelach
Tropical Cheese Stripe Cake
Carrot cream cheese cake
Dobush Stripe Cake
Brioche Almond croissant
Praline biscuit
Cake with orange semolina
Bukhta Poppy
Heart-shaped macaron box - berries
Apple Crumble Stripe Cake
Presburger Poppy
Babka chocolate
Susan Chocolate Brioche
BITES - PRESSBURGER
Vanilla macaron
Grillage
Alfajores cake
Kicking poppy seed without added sugar
Caramel cake
Dina Machine
Apricot jam cookies
Lumiere cake
Yeast Kugelhof
Yeast roses
Limoncello stir cake
Krantz Gafones
Dairy-free raspberry Bavarian cake
Cinnabon Krantz
Mango stripe cake
Subtotal: ₪3074.90
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
The cake does not contain flour - but the cookie for decoration - does contain flour.
₪135.00
₪20.00 /100g
| weight | 650 gram |
|---|
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pagePraliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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