₪20.00 /100g
Chocolate and nut crunch
Almond Bar
Bitter ganache praline
Planitude cake
Cocoa pistachio
Salted caramel espresso praline
Napoleon Stripe Cake
Cinnabon Krantz
Florentine sticks
Bee sting stripe cake
Stripe cake from Madovik
Swiss cheese stripe cake with no added sugar
Cheesecake with crumbs, no added sugar
Krantz Gafones
NINA MARZIPAN
Limoncello stir cake
Pralines Pack 12
Cheese crunch without added sugar
Praline decoupage cake
DUBAI BONBON CAKE
Pistachio fruit pie
BITES - PASTRY MIX
Roses without added sugar
Chocolate balls
Chocolate Crantz
Nocturnal Stripe Cake
White chocolate cheesecake
Nocella cake
Subtotal: ₪2743.00
Chocolate and nut crunch
Almond Bar
Bitter ganache praline
Planitude cake
Cocoa pistachio
Salted caramel espresso praline
Napoleon Stripe Cake
Cinnabon Krantz
Florentine sticks
Bee sting stripe cake
Stripe cake from Madovik
Swiss cheese stripe cake with no added sugar
Cheesecake with crumbs, no added sugar
Krantz Gafones
NINA MARZIPAN
Limoncello stir cake
Pralines Pack 12
Cheese crunch without added sugar
Praline decoupage cake
DUBAI BONBON CAKE
Pistachio fruit pie
BITES - PASTRY MIX
Roses without added sugar
Chocolate balls
Chocolate Crantz
Nocturnal Stripe Cake
White chocolate cheesecake
Nocella cake
Subtotal: ₪2743.00
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
The cake does not contain flour - but the cookie for decoration - does contain flour.
₪135.00
₪20.00 /100g
| weight | 650 gram |
|---|
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageButter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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