₪18.00 /100 g
Cream cheese stripe cake with no added sugar
Pistachio macaron
Stirred cake orange almond
Caramel nut pie
Limoncello stir cake
Round almond orange stir cake
Praline Nougat Crunch
White Chocolate Calypso Cookies
Butter, almonds and brown sugar
Chocolate and nut crunch
Essaouira Stripe Cake
Heart-Pistachio Macaron Box
Butter tongues
Cheese crunch without added sugar
Dina Machine
Thelma Heart Cake
Carrot cream cheese cake
Apple Crunch No Added Sugar
Pecan and raisins
Apple Crumble Stripe Cake
Yeast Kugelhof
Alfajores Stripe Cake
Pistachio praline
Praline decoupage cake
Chocolate Stripe Cake
Roquefort and cereals
Tablet stripe cake
Fudge Stripe Cake
Pralines Pack 12
Subtotal: ₪2479.90
Cream cheese stripe cake with no added sugar
Pistachio macaron
Stirred cake orange almond
Caramel nut pie
Limoncello stir cake
Round almond orange stir cake
Praline Nougat Crunch
White Chocolate Calypso Cookies
Butter, almonds and brown sugar
Chocolate and nut crunch
Essaouira Stripe Cake
Heart-Pistachio Macaron Box
Butter tongues
Cheese crunch without added sugar
Dina Machine
Thelma Heart Cake
Carrot cream cheese cake
Apple Crunch No Added Sugar
Pecan and raisins
Apple Crumble Stripe Cake
Yeast Kugelhof
Alfajores Stripe Cake
Pistachio praline
Praline decoupage cake
Chocolate Stripe Cake
Roquefort and cereals
Tablet stripe cake
Fudge Stripe Cake
Pralines Pack 12
Subtotal: ₪2479.90
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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