₪18.00 /100 g
Strawberry Heart Macaron Box
Ma'amul
Candyland Vanilla Cake
Irish Cream Cake
Butter balls and pecan
NINA MARZIPAN
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Nocella cake
Saharoni Nuts
Rosette Stripe Cake
Butter cookies
beehive
Cake with a sense of Belgian chocolate marble
Brioche Halva Pistachio
Brioche praliné and hazelnut meringue
Nut crunch without added sugar
Vegan date delicacy
Charlotte cake
Cinnamon Stars
Thelma Heart Cake
Japanese cheesecake
Butter, almonds and brown sugar
Strawberry decoupage cake
Napoleon Stripe Cake with No Added Sugar
Bee sting stripe cake
HEALTHYLICIOS CRACKERS
Essaouira Stripe Cake
Almond Bar
Chocolat brioche
Cinnamon stir cake
Dina Machine
Cream cheese stripe cake with no added sugar
AMI AND TAMMY MERIR NOIR
Bukhta Poppy
Mango stripe cake
Alfajores cake
Babka chocolate
Planitude cake
Brioche Almond croissant
Subtotal: ₪4706.00
Strawberry Heart Macaron Box
Ma'amul
Candyland Vanilla Cake
Irish Cream Cake
Butter balls and pecan
NINA MARZIPAN
HEALTHYLICIOS NUTS WITHOUT ADDED SUGAR
Nocella cake
Saharoni Nuts
Rosette Stripe Cake
Butter cookies
beehive
Cake with a sense of Belgian chocolate marble
Brioche Halva Pistachio
Brioche praliné and hazelnut meringue
Nut crunch without added sugar
Vegan date delicacy
Charlotte cake
Cinnamon Stars
Thelma Heart Cake
Japanese cheesecake
Butter, almonds and brown sugar
Strawberry decoupage cake
Napoleon Stripe Cake with No Added Sugar
Bee sting stripe cake
HEALTHYLICIOS CRACKERS
Essaouira Stripe Cake
Almond Bar
Chocolat brioche
Cinnamon stir cake
Dina Machine
Cream cheese stripe cake with no added sugar
AMI AND TAMMY MERIR NOIR
Bukhta Poppy
Mango stripe cake
Alfajores cake
Babka chocolate
Planitude cake
Brioche Almond croissant
Subtotal: ₪4706.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Baked butter crunchy dough with almond cream, patisserie cream and berries
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Almond toil base, white chocolate and vanilla mousse, berry compote.
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