₪18.00 /100 g
Limoncello stir cake
Florentine sticks
Apple yeast
Cinnabon Krantz
Presburger Nuts
Butter cookies
Cake with orange semolina
Anushka
Brioche Halva Pistachio
Chocolate praliné stir cake
Nutella® praline
Florentine squares
Bitter ganache praline
CHOCOLATE WALNUT CAKE-M
Butter tongues
MOSAIC CAKE-M
Praline Decoupage Stripe Cake
Subtotal: ₪1083.00
Limoncello stir cake
Florentine sticks
Apple yeast
Cinnabon Krantz
Presburger Nuts
Butter cookies
Cake with orange semolina
Anushka
Brioche Halva Pistachio
Chocolate praliné stir cake
Nutella® praline
Florentine squares
Bitter ganache praline
CHOCOLATE WALNUT CAKE-M
Butter tongues
MOSAIC CAKE-M
Praline Decoupage Stripe Cake
Subtotal: ₪1083.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
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