₪4.99 /100 g
Lemon almond without added sugar
Praline Nougat Crunch
Fudge Stripe Cake with No Added Sugar
Cocoa pistachio
Milk chocolate praline
Praline decoupage cake
Butter tongues without added sugar
Caramel cake
Gianduja
Chocolate balls
Subtotal: ₪923.00
Lemon almond without added sugar
Praline Nougat Crunch
Fudge Stripe Cake with No Added Sugar
Cocoa pistachio
Milk chocolate praline
Praline decoupage cake
Butter tongues without added sugar
Caramel cake
Gianduja
Chocolate balls
Subtotal: ₪923.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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