Block "contains-nuts" not found
₪3.99 /100 g
Brioche Rogelach
Praline Praline
Vanilla heart macaron box
Pistachio cocoa without added sugar
Homemade cheesecake with no added sugar
Butter, almonds and brown sugar
Cream cheese stripe cake with no added sugar
Praline decoupage cake
Macron Nocella
Round almond orange stir cake
Swiss cheese stripe cake with no added sugar
Mango Praline
Fudge Stripe Cake with No Added Sugar
Berry macaron
Biscuit cheesecake
Tricold Stripe Cake with No Added Sugar
Charlotte cake
Alfajores cake
Vegan date delicacy
Belgian chocolate crunch without added sugar
Lemon almond without added sugar
Galactic Stripe Cake
Subtotal: ₪1945.80
Brioche Rogelach
Praline Praline
Vanilla heart macaron box
Pistachio cocoa without added sugar
Homemade cheesecake with no added sugar
Butter, almonds and brown sugar
Cream cheese stripe cake with no added sugar
Praline decoupage cake
Macron Nocella
Round almond orange stir cake
Swiss cheese stripe cake with no added sugar
Mango Praline
Fudge Stripe Cake with No Added Sugar
Berry macaron
Biscuit cheesecake
Tricold Stripe Cake with No Added Sugar
Charlotte cake
Alfajores cake
Vegan date delicacy
Belgian chocolate crunch without added sugar
Lemon almond without added sugar
Galactic Stripe Cake
Subtotal: ₪1945.80
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
₪135.00
Block "contains-nuts" not found
₪3.99 /100 g
| weight | 750 gram |
|---|
Block "contains-nuts" not found
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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