Mango cake

SKU: 1117-2 Category: Tag:

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

₪250.00

Buy this item and get 250 Points
description

Block "contains-nuts" not found

₪22.73/100 g

Learn More
weight 1100 gram
Product information

Block "contains-nuts" not found

Related Products

Pierre cake

₪280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

Select options
This product has several types. You can choose the options on the product page

Nocella cake

₪220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

Add to cart

Praline decoupage cake

₪250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

Add to cart

Essaouira Stripe Cake

₪150.00

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Add to cart

The Three Chocolates

₪55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

Add to cart

Charlotte cake

₪250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

Add to cart

Alfajores Stripe Cake

₪135.00

Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour

Add to cart

Linzer Garden Personal

₪55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Add to cart