Block "contains-nuts" not found
₪22.73/100 g
Chocolat brioche
Napoleon Stripe Cake with No Added Sugar
Nut crunch without added sugar
Fudge Stripe Cake
Butter tongues without added sugar
Cheesecake with crumbs, no added sugar
Individual Lumyar
Cheese crunch without added sugar
Dairy-free raspberry Bavarian cake
Apple Crunch No Added Sugar
Nocturnal Stripe Cake
Tricold Stripe Cake with No Added Sugar
Lemon and meringue pie stripe cake
Milk chocolate calypso cookies
Babka chocolate
Butter tongues
Saharoni Nuts
Brioche praliné and hazelnut meringue
Belgian chocolate crunch without added sugar
Vegan date delicacy
Subtotal: ₪1540.00
Chocolat brioche
Napoleon Stripe Cake with No Added Sugar
Nut crunch without added sugar
Fudge Stripe Cake
Butter tongues without added sugar
Cheesecake with crumbs, no added sugar
Individual Lumyar
Cheese crunch without added sugar
Dairy-free raspberry Bavarian cake
Apple Crunch No Added Sugar
Nocturnal Stripe Cake
Tricold Stripe Cake with No Added Sugar
Lemon and meringue pie stripe cake
Milk chocolate calypso cookies
Babka chocolate
Butter tongues
Saharoni Nuts
Brioche praliné and hazelnut meringue
Belgian chocolate crunch without added sugar
Vegan date delicacy
Subtotal: ₪1540.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Block "contains-nuts" not found
₪22.73/100 g
| weight | 1100 gram |
|---|
Block "contains-nuts" not found
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageWhite chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
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