26.92 NIS per 100 grams
Strawberry decoupage cake
Swiss cheese stripe cake with no added sugar
Essaouira Stripe Cake
Fudge Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Nut crunch without added sugar
Hearts
Brioche praliné and hazelnut meringue
Irish Cream Cake
Chocolate and nut crunch
Chocolate praliné stir cake
Berry macaron
Charlotte Stripe Cake
Cinnamon stir cake
Pressburger Cheese
Yeast Kugelhof
Nutella Krantz
Susan Chocolate Brioche
Coffee macaron
Brioche Rogelach
Stirred cake orange almond
Cake with a sense of Belgian chocolate marble
Apple yeast
Krantz Gafones
Round almond orange stir cake
Praline Decoupage Stripe Cake
King Solomon Cake
Layers of coffee meringue and nuts
Nocella cake
Subtotal: ₪3151.80
Strawberry decoupage cake
Swiss cheese stripe cake with no added sugar
Essaouira Stripe Cake
Fudge Stripe Cake with No Added Sugar
Brioche Halva Pistachio
Nut crunch without added sugar
Hearts
Brioche praliné and hazelnut meringue
Irish Cream Cake
Chocolate and nut crunch
Chocolate praliné stir cake
Berry macaron
Charlotte Stripe Cake
Cinnamon stir cake
Pressburger Cheese
Yeast Kugelhof
Nutella Krantz
Susan Chocolate Brioche
Coffee macaron
Brioche Rogelach
Stirred cake orange almond
Cake with a sense of Belgian chocolate marble
Apple yeast
Krantz Gafones
Round almond orange stir cake
Praline Decoupage Stripe Cake
King Solomon Cake
Layers of coffee meringue and nuts
Nocella cake
Subtotal: ₪3151.80
Almond twil base, white chocolate and vanilla mousse, berry compote.
The macaron collection in new packaging! Almond meringue cookie, with mango ganache Allergens: Subject to the label on the product
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageDark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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